Ocean to Plate
El Coyote is a seasonal sea cuisine restaurant located inside the charming boutique hotel, El Perdido, in the idyllic town of Todos Santos, Mexico. Our restaurant is the perfect place to indulge in exquisite seafood while soaking up the sunshine.
The restaurant's menu is carefully crafted by our in-house chef, who uses only the freshest and highest quality ingredients to create dishes that are bursting with flavor. From succulent shrimp tacos to gourmet pizzas, each dish is beautifully presented and designed to satisfy even the most discerning palate.
Appetizers & Salads
Thin slices of beef fillet, kalamata olive tapenade, arugula, grana padano cheese, olive oil and maldon salt
Chile güero stuffed with seafood au gratin, on a beetroot tortilla
Seasonal Red Fruit Salad
Mixed lettuce, seasonal fruits, citrus supreme, goat cheese, and balsamic vinaigrette
Heirloom tomato, mixed lettuce, hearts of palm, mint, basil, burrata cheese, olive oil and maldon salt
Persian cucumber, green pepper, cherry tomato, red onion, kalamata olive, feta cheese and arugula
Main Courses & Entrees
Salmon w/ White Lemon Sauce
Salmon, roasted asparagus and mashed potatoes
Shrimp, mushrooms, roasted potatoes, Mexican spices, butter, and white wine
Catch of the Day
Fresh caught fish, roasted leek and brussel sprouts with bacon, accompanied by orange sauce
Fettuccini pasta, shrimp, mushrooms with creamy white Parmesan cheese sauce
Turkey Breast Sandwich
Turkey breast with cranberry, mayonnaise, arugula, heirloom tomato, Swiss cheese, cranberry ciabatta, tossed salad and mustard vinaigrette
Steak & Meat Cuts
Rack of Lamb
When you order any of our steaks or meat cuts, you can choose from a selection of mouth-watering sauces to accompany your meal. Whether you prefer a classic gravy with red wine or a spicy chimichurri, we have a sauce to suit your taste.
Each steak or meat cut also comes with a side of your choice. From delicious roasted corn to a perfectly prepared baked potato, we have a few sides to complement your meal.
SAUCES: Gravy with red wine, white cheese sauce or chimichurri
SIDES: Roasted corn, roasted vegetables, baked potato, carrot puree, roasted asparagus
Salmon, spinach and topped with asparagus
Chorizo & Flank Steak Pizza
Bean sauce, cheese, chorizo, flank steak, cambray onion, chile güero and pepper
Pepperoni, tomato sauce, topped with arugula
Tomato, mozzarella and pesto sauce
Artichoke & Shrimp Pizza
Artichoke heart, shrimp, goat cheese and parsley